How to Cook Perfect Pumpkin Cheesecake

Pumpkin Cheesecake. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!

Pumpkin Cheesecake

The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style. Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. You can have Pumpkin Cheesecake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pumpkin Cheesecake

  1. You need of Cheesecake lover.
  2. Prepare 1 1/2 cup of Gingersnap cookie crumbs (about 30 cookies).
  3. You need 1 1/3 cup of granulated sugar, divided.
  4. You need 6 tbsp of Butter, melted.
  5. Prepare 1/4 tsp of Salt.
  6. You need 3 of 8 oz packages cream cheese, softened at room temp..
  7. Prepare 1 of 8 oz container sour cream.
  8. You need 1/2 cup of Firmly packed dark brown sugar.
  9. It’s 1 cup of Pumpkin puree.
  10. Prepare 2 tsp of Vanilla extract.
  11. You need 1/4 cup of All-purpose flour.
  12. You need 1/2 tsp of Salt.
  13. It’s 2 1/2 tsp of Pumpkin pie spice.

These "mummies" are the perfect thing to bring to a fall dinner party, particularly around Halloween time. Pumpkin Cheesecake – A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. The pumpkin in the recipe keeps this cheesecake light and almost gives it the consistency of a mousse. Pumpkin Ricotta Cheesecake with Brown Butter Crust and Grand Marnier Whipped Cream – Baker by Nature.

Pumpkin Cheesecake instructions

  1. Pre-heat oven to 350°.
  2. Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely..
  3. Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla..
  4. Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended..
  5. Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired..

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. Just a few of the ingredients you'll need include graham crackers, pumpkin Pumpkin Cheesecake.

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