Shepherds pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Ingredients of Shepherds pie
- It’s 2 of carrots diced.
- It’s 200 gms of mince meat.
- It’s 3 tbs of tomato paste.
- It’s to taste of Salt and pepper.
- You need 2 cups of mashed potatoes.
- Prepare 2 of medium onions diced.
- You need 3 of tomatoes diced.
- You need 2 tbs of garlic butter.
- You need 3 cloves of garlic minced.
- Prepare 1 cup of chicken /beef stock.
- Prepare 2 of beef cubes.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Shepherds pie instructions
- Take the mince and put in a large pan and heat till dry and browned ad salt and pepper (6-7mins).
- Add tomatoes and let cook add onions and garlic. Add tomato paste and seasoning.
- Add the stock and simmer for a few minutes add carrots and put of heat..
- In a casserole add the mixture and top with the mashed potatoes.
- In a preheated oven bake till crust is golden brown..
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.