How to Cook Tasty Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge.

You can have Vickys Easy Pumpkin Fudge using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Easy Pumpkin Fudge

  1. Prepare 280 grams of pumpkin puree.
  2. It’s 35 grams of gluten-free / plain flour.
  3. Prepare 90 ml of coconut oil.
  4. It’s 1 tsp of pumpkin pie spice / mixed spice.
  5. You need 285 grams of marshmallows.

Vickys Easy Pumpkin Fudge instructions

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

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