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Ingredients of Simple & Rich Pumpkin Pudding

1. It’s 150 grams of Kabocha squash.
2. It’s 150 ml of Heavy cream.
3. You need 200 ml of Milk.
4. You need 20 grams of Granulated sugar.
5. You need 50 grams of Condensed milk.
6. You need 5 grams of Gelatin.
7. Prepare 2 tbsp of Water.

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Simple & Rich Pumpkin Pudding step by step

1. Soak the gelatin in water and set aside. Remove the skin and pulp from the pumpkin, wrap in plastic wrap, and heat in a microwave at 500 W for 4 minutes..
2. Once heated, blend the kabocha in a food processor until smooth..
3. In a pot, mix the smoothed pumpkin, cream, milk, and sugar and heat until it's just about to boil..
4. At this time, mix with a spatula while breaking up any lumps of kabocha..
5. Turn off the heat and add the condensed milk. Heat the soaked gelatin in the microwave at 500 W for 20 seconds, then add to the pot..
6. Strain the mixture..
7. Pour into a container with a spout for pouring. Let chill in the refrigerator for about 2 hours..
8. Pour into pudding cups and enjoy..
9. It'll be even richer if you use 200 g of kabocha, 200 ml of heavy cream, and 150 ml of milk..
10. Pour the pudding into a crust to make it into the filling for Pumpkin Pudding Tart..
11. Here's a related recipe for Creamy, Jiggly Sweet Banana Pudding. https://cookpad.com/us/recipes/147138-creamy-and-sweet-banana-pudding.