Recipe: Appetizing Easy Kabocha Cheesecake for Halloween

Easy Kabocha Cheesecake for Halloween.

You can have Easy Kabocha Cheesecake for Halloween using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Kabocha Cheesecake for Halloween

  1. Prepare 1/4 of Kabocha squash.
  2. It’s 200 grams of Cottage cheese (strained if available).
  3. It’s 100 ml of Heavy cream.
  4. It’s 6 tbsp of Sugar.
  5. Prepare 2 of Eggs.
  6. You need 1/2 tsp of Cinnamon.
  7. You need 2 tbsp of Flour.

Easy Kabocha Cheesecake for Halloween instructions

  1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ ..
  2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour)..
  3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper..
  4. Bake for 50 minutes at 360°F/180°C and it's done..
  5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!.

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