Recipe: Perfect Easy and Tasty Kabocha Tarts

Easy and Tasty Kabocha Tarts.

You can cook Easy and Tasty Kabocha Tarts using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Tasty Kabocha Tarts

  1. It’s of Tart crust:.
  2. You need 1 of Egg yolk.
  3. Prepare 40 grams of Sugar.
  4. You need 120 grams of Cake flour.
  5. You need 80 grams of Butter.
  6. It’s of For the kabocha filling:.
  7. Prepare 1/4 of Kabocha squash.
  8. Prepare 200 ml of Fresh cream.
  9. Prepare 1 of Egg.
  10. It’s 30 grams of Sugar.
  11. Prepare 1 of Cinnamon.

Easy and Tasty Kabocha Tarts instructions

  1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender..
  2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump..
  3. Take out the tart dough from the bag and press it along the tart pan with your fingers..
  4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan..
  5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven..
  6. I used leftover tart crust to make a face..

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