Recipe: Perfect Easy Food Processor Kabocha Tart for Halloween

Easy Food Processor Kabocha Tart for Halloween.

You can cook Easy Food Processor Kabocha Tart for Halloween using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Food Processor Kabocha Tart for Halloween

  1. You need 100 grams of Kabocha squash.
  2. You need 40 grams of Sugar.
  3. You need 200 ml of Heavy cream.
  4. It’s 2 of Eggs.
  5. You need 2 tbsp of White flour.
  6. Prepare 1 tbsp of Rum (as desired for the kabocha filling).
  7. Prepare 60 grams of Butter (crust).
  8. Prepare 120 grams of Flour (crust).
  9. You need 1 of Egg yolk (crust).
  10. You need 40 grams of Sugar (crust).
  11. You need 20 grams of Cocoa (crust).

Easy Food Processor Kabocha Tart for Halloween step by step

  1. Put the "crust" ingredients in your food processor and blend until it forms a dough..
  2. Roll out the dough into a circle and place in the butter-greased mould. Pierce holes into the dough with a fork to dock..
  3. Cut the kabocha squash into suitable sizes, remove their skin, and boil. Blend in the food processor along with the other ingredients until smooth..
  4. Pour the mixture onto the tart base. Bake in an oven set to 360F/180C for 40 minutes..

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