Recipe: Tasty Okara (Soy Pulp) and Kabocha Squash Scones

Okara (Soy Pulp) and Kabocha Squash Scones.

You can cook Okara (Soy Pulp) and Kabocha Squash Scones using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okara (Soy Pulp) and Kabocha Squash Scones

  1. It’s 75 grams of ☆ Fresh okara.
  2. Prepare 75 grams of ☆ Mashed kabocha.
  3. It’s 150 grams of ☆ Instant pancake mix.
  4. It’s 30 grams of ☆ Margarine, or other shortening of your choice.
  5. Prepare 1 of Your choice of dry fruits, nuts, chocolate chips, etc..

Okara (Soy Pulp) and Kabocha Squash Scones instructions

  1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well..
  2. Once the ingredients are blended, add dry fruits and nuts to taste..
  3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water – add a little at a time until just right..
  4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step..
  5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter..
  6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions..
  7. These are just out of the oven..

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