How to Make Tasty Honey Nuts Granola Bars

Honey Nuts Granola Bars. The hard part was choosing just one of the many great recipes at Family Fresh Cooking to try for today's post. I tweaked the ingredients to customize my granola bars with some of King-Man's favorite flavors and nuts. I went for the honey she used in one recipe (that's the.

Similar Recipes, Cheerio Bars Wheat Bran Bars Almond Chocolate Bars Oatmeal Chocolate Bars Peanut Butter Bars Lemon Bars Semolina Bars. Homemade granola bars with peanut butter, honey, oats, and golden raisins. One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. You can have Honey Nuts Granola Bars using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Honey Nuts Granola Bars

  1. Prepare 1 cup of muesli.
  2. You need 1 tbspn of dried cranberries.
  3. Prepare 2 tbspn of pumpkin seeds.
  4. Prepare 1/2 cup of brown sugar.
  5. It’s 3 tbspn of honey.
  6. Prepare 2 tbspn of butter.
  7. It’s 1 pinch of salt.

Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. If you ever craved honey, please let me know in the comment box below so I know I'm not alone. Although granola is one of my favorite snacks, I tend to not have it around me in a bar form, the reason is obvious.

Honey Nuts Granola Bars step by step

  1. Keep all ingredients ready. I had pumpkin seeds and cranberries so I've used them. (You can add any nuts or rasins or pitted and chopped dates).
  2. Line a tray with foil/parchment paper. Dry roast the muesli in a nonstick pan. Just for 3 minutes till crisp..
  3. Melt butter add sugar and honey. Keep the flame low.Let it boil..
  4. When it starts to bubble switch of flame and add salt. Toss in the muesli and mix until well combined..
  5. Spoon the mixture into the tray and press tightly. Cover with foil and refrigerate for 2 hours..
  6. Take out of refrigerator and allow to come to room temperature. It will be a solid block. Cut into bars..
  7. Yummy Granola Bars are ready to munch. Store in airtight container at room temperature. Stays fresh for a week..

I will finish it in no time. Because, no, I don't want a candy bar in disguise. Is there a better combo than nuts and chocolate? Turn to Kashi for a dark cocoa flavor you'll love. Oats 'n Honey Crunchy Granola Bars.

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