Easiest Way to Cook Delicious Rosted pumpkin & beetroot shots

Rosted pumpkin & beetroot shots. This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. Well, roasting a pumpkin is no different!

Roasted pumpkin is a delicious, healthy autumn dish that can either be served as a side-dish to your main course, or added to a salad. Toss seeds in a bowl with the melted butter and salt. How to Make Roasted Pumpkin Seeds. You can cook Rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosted pumpkin & beetroot shots

  1. It’s 2 of beetroots big size.
  2. You need 250 gms of pumpkin.
  3. You need 1 of onion medium sized.
  4. Prepare 3-4 of garlic cloves.
  5. Prepare as required of Pumpkin seeds.
  6. It’s As required of Water.
  7. Prepare As per taste of Black pepper powder.
  8. You need As per taste of Salt.

Ways to Enjoy Roasted Pumpkin Seeds. Enjoy by the handful as a delicious & nutritious snack! Perfectly oven roasted pumpkin: an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy pumpkin wedges with yogurt dip or as a side dish. Learn how to cook roast pumpkin perfectly!

Rosted pumpkin & beetroot shots instructions

  1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft..
  2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame..
  3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well..
  4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer..

Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Roasted pumpkin is delicious and nutritious. Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and. Roasted Pumpkin Seeds: Try roasting the seeds next time you carve a pumpkin! Roasted pumpkin seeds are easy, tasty, and the healthiest thing you'll eat on Halloween.

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