How to Make Perfect Drained Yogurt Kabocha Cheesecake

Drained Yogurt Kabocha Cheesecake.

You can have Drained Yogurt Kabocha Cheesecake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Drained Yogurt Kabocha Cheesecake

  1. It’s 400 grams of Yogurt.
  2. You need 70 grams of Sugar.
  3. You need 2 of Eggs.
  4. You need 20 grams of Cake flour.
  5. It’s 200 ml of Lowfat heavy cream.
  6. It’s 250 grams of Kabocha (peeled).
  7. You need of Base.
  8. You need 80 grams of Cookies (I recommend Oreos).
  9. You need 40 grams of Butter.

Drained Yogurt Kabocha Cheesecake step by step

  1. Drain the water from the yogurt the day before..
  2. Crumble the cookies, mix with melted butter, and spread out in a mold covered with parchment paper..
  3. Microwave or boil the kabocha to soften, and mash while it is still hot..
  4. Mash it with the back of a spoon etc, and pass through a strainer..
  5. This will produce a smooth~ kabocha paste..
  6. Place step 5 into a bowl with the drained yogurt, and whisk well with an egg beater..
  7. Add sugar, eggs, cake flour, and heavy cream in that order, and whisk with an egg beater. Make sure to add it in the order exactly as written..
  8. Pour into the mold, and bake in an oven at 360F/180℃ for 40-45 minutes..
  9. It is done. Let it cool in the mold after baking, and cut it after it has thoroughly cooled..

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