Recipe: Perfect Eerie Witch fingers

Eerie Witch fingers.

You can have Eerie Witch fingers using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eerie Witch fingers

  1. You need 100 g of butter.
  2. You need 100 g of castor sugar.
  3. You need 1 tsp of vanilla extract.
  4. You need 225 g of plain flour.
  5. Prepare 1/2 tsp of baking powder.
  6. It’s 45 of blanched almonds, halved.
  7. You need 5 tbsp of strawberry jam.

Eerie Witch fingers step by step

  1. Beat the butter and sugar until soft.Add vanilla, and whisk again. Shift in a bowl and add flour and baking powder, and mix to form a soft dough. Chill for 30 mins..
  2. Heat oven to 180°C. Divide the dough and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles..
  3. Lightly press an almond where the nail would be..
  4. Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden..
  5. The SPOOKY WITCH FINGERS ARE READY FOR HALLOWEEN……

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