Recipe: Tasty Beetroot hummus crostini

Beetroot hummus crostini. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.

It's not an over powering beet flavour, just subtle eno. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. You can cook Beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot hummus crostini

  1. It’s 200 grams of soaked chickpeas.
  2. You need 1 of boiled beetroot.
  3. Prepare 2 tablespoons of olive oil.
  4. You need to taste of Salt.
  5. Prepare 1 of lemon juice.
  6. Prepare Some of bread slices.
  7. You need For of toppings:.
  8. You need As required of Pumpkin seeds.
  9. It’s As required of Pomegranate seeds.
  10. You need As required of Greek yogurt.

Since I like it smooth, I put everything in a food. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

Beetroot hummus crostini instructions

  1. In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
  2. Beetroot hummus is ready. Keep it aside..
  3. Cut slices of bread and spread some butter on top..
  4. Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
  5. Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh I'm totally in love with the vibrant pink color of this roasted beetroot hummus! Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).

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