Recipe: Tasty Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.

Brad's teriyaki grilled short ribs with coconut curry rice

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be stocked from the Stir until the coconut milk and curry paste are smooth and blended together. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

  1. It’s of For the ribs.
  2. It’s 3 lbs of beef short ribs, cut flanken style.
  3. Prepare 1 cup of soy sauce.
  4. Prepare 1 cup of water.
  5. It’s 1 cup of packed brown sugar.
  6. You need 2 tbs of minced garlic.
  7. It’s 1 tsp of black pepper.
  8. It’s 1 piece of ginger root 1 1/2 x 4 inches long.
  9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
  10. You need of For the rice.
  11. It’s 2 cups of prepared rice.
  12. You need 1 (15 Oz) of can of coconut milk.
  13. You need 1 tbs of fish sauce.
  14. It’s 2 tbs of brown sugar.
  15. Prepare 1 tsp of granulated chicken bouillon.
  16. Prepare 2 tbs of red thai curry paste.
  17. You need 1 tsp of ground ginger.

Sprinkle the short ribs with the sea salt, then add them to the pot. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
  3. Over low heat, stirring constantly, bring mixture to a simmer..
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
  5. Remove from heat and cover while ribs are prepared..
  6. Preheat and clean grill..
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.

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