Warm potato and chard salad. While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.

Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. You can have Warm potato and chard salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warm potato and chard salad

1. You need 6 of baby potatoes.
2. Prepare 1 cup of chard, stems and leaves separated and chopped.
3. Prepare 1 of pepper, (green, red, yellow, whichever you prefer :).
4. It’s 1 of spring onion, thinly chopped.
5. Prepare 3 of garlic cloves, minced.
6. It’s 2 tbsp of dry white wine.
7. It’s 1 of salt and pepper to taste.
8. It’s 2 tbsp of evoo.
9. Prepare 1 dash of red hot pepper flakes (optional).
10. You need of Garnish.
11. It’s 1 tsp of chopped parsley.
12. Prepare 1 of some shaved parmiggiano.
13. Prepare 1 tsp of linseeds (or pumpkin seeds).

This warm lunch is perfect in the winter. In a large bowl, whisk together olive oil, lemon juice, and paprika. Add potatoes and pork, and toss to coat. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter.

Warm potato and chard salad instructions

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies. In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard. Warm Potato Salad – Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store.