How to Prepare Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash.

Vegetarian Cottage Pie with cheesy carrot potato mash

You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

  1. Prepare 15 ml of olive oil.
  2. It’s 250 grams of mushrooms, sliced (use your favourite ones).
  3. You need 1 clove of garlic, peeled and crushed.
  4. It’s 1 of large onion, peeled and chopped.
  5. It’s 2 of medium carrots, washed, peeled and diced.
  6. You need 2 stick of celery, sliced.
  7. You need 2 tbsp of plain flour.
  8. It’s 400 ml of vegetable stock.
  9. You need 100 ml of red wine.
  10. It’s 1 tbsp of soy sauce.
  11. It’s 1 tbsp of tomato puree.
  12. Prepare 2 tbsp of chopped parsley.
  13. You need 1 can of red kidney beans.
  14. You need of salt and freshly ground black pepper.
  15. Prepare of For the mash.
  16. You need 6 of large potatoes, peeled and cut into chunks.
  17. It’s 2 of medium carrots, peeled and cut into chunks.
  18. It’s 100 ml of milk.
  19. Prepare 100 grams of butter.
  20. It’s 200 grams of cheddar cheese, created.
  21. Prepare of salt.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

  1. Preheat oven to 190°C.
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Write a Comment

Your email address will not be published. Required fields are marked *