Torta Eggplant con Chicken. Please comment like and subscribe! #Adobo #ChickenFeet #EggplantTorta #HomeCook #Philippines. Season with oregano, salt and pepper and cover with aluminum foil. It is a good dish, next time I would dice the eggplant instead – the slices were too large for our liking.
Ingredients of Torta Eggplant con Chicken
- You need 1 pcs of eggplant.
- Prepare 1 of chicken breast.
- It’s 2 of eggs.
- It’s to taste of salt and pepper.
- You need a little of flour.
They are thinner, have a milder flavor, and a more smooth texture than regular eggplants. I thought it would be appropriate to prepare it Asian style with ginger, soy sauce, and chili, and since I had some chicken thigh meat that is what I prepared it. Eggplant is best when it's not cooked all the way to being mushy. Try to take it off the heat when it still has some give to it, but is mostly tender.
Torta Eggplant con Chicken step by step
- Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
- Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..
You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy. This spicy chicken and eggplant stir fry is a new go-to quick dinner. Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great recipe. Layers of eggplant, ground chicken mixed in a seasoned tomato sauce, andParmesan cheese bake to golden perfection. Once you try this chicken and eggplant recipe, you'll wonder why you never cook with eggplant more often!