Slices of chicken with potatoes and white sauce. Mix in well add shreaded cheese on. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Potatoes are put back into the pan.
Ingredients of Slices of chicken with potatoes and white sauce
- Prepare 2 pieces of chicken breast 🐔.
- You need 5 of potatoes 🥔.
- You need of For sauce.
- It’s 2 tsp of flour.
- Prepare 1 tsp of olive oil.
- Prepare 2 cups of water.
- You need 2 tsp of milk powder.
- You need to taste of salt & black pepper.
Bring the liquids to a simmer and cook, partially covered, until the potatoes are tender and the sauce is quite thick. Peel the potatoes and thinly slice them and layer them on top of the onions. (Or, you can cut the potatoes into wedges, and. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.
Slices of chicken with potatoes and white sauce instructions
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..
Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Serve the sliced chicken with the mashed potatoes and cooked kale. Top the chicken with the mushroom pan sauce. Chicken Potato Bake – Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.