Pumpkin seeds & dryfruits cookies. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds: Separate the seeds from the stringy pulp, rinse the. This combination has benefits for both the heart and liver.
Ingredients of Pumpkin seeds & dryfruits cookies
- It’s 1/4 cup of Pumpkin seeds.
- It’s 1/4 of dry fruits.
- Prepare 1 cup of wheatflour.
- It’s 1 spoon of lemon peel powder.
- It’s 1 spoon of vanilla essance.
- Prepare Pinch of salt.
- It’s 2-3 spoons of Milk (required).
- Prepare 1/4 cup of oil.
- It’s 1/2 cup of sugar powder.
Culture: The only real demand pumpkins make is for space. Toss seeds in a bowl with the melted butter and salt. Mix pumpkin seeds into homemade granola. Sprinkle pumpkin seeds over comforting squash soup.
Pumpkin seeds & dryfruits cookies instructions
- Take vessel,and afd pumpkin seeds,dry fruits,wheat flour,sugar powder, vanilla essance, salt, oil,lemon peel powder, and milk..
- Mix all ingredients and prepare dpugh, and make desired the shape, and bake 180% for 13 to15 minutes.
Add them to energizing trail mix. Use them to top this recipe for Pumpkin Seed Flatbread with Sweet Onions and Feta. Press them into granola bars with oats, nuts, and honey. Blend them into a smoothie for a nutty hit of protein. Dry the pumpkin seeds with a paper towel.