Ricotta Zucchini Pasta 🍝.

You can cook Ricotta Zucchini Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta Zucchini Pasta 🍝

1. It’s 6 of zucchini, peeled and sliced into coins.
2. It’s 1 of onion, sliced.
3. Prepare of olive oil.
4. It’s 6 cloves of garlic, minced.
5. Prepare 1/8 teaspoon of black pepper.
6. It’s 1 can of chicken broth, low sodium.
7. Prepare 1 teaspoon of basil leaves.
8. Prepare of salt.
9. It’s 16 oz of pasta (your favorite!).
10. It’s 2 cups of whole milk ricotta cheese.
11. You need to taste of parmesan cheese.

Ricotta Zucchini Pasta 🍝 step by step

1. Heat olive oil in a pan…….
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes……..
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes…….
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir……
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !.
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly…….
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat…….
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!.