Ricotta Zucchini Pasta 🍝.
Ingredients of Ricotta Zucchini Pasta 🍝
- It’s 6 of zucchini, peeled and sliced into coins.
- It’s 1 of onion, sliced.
- Prepare of olive oil.
- It’s 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It’s 1 can of chicken broth, low sodium.
- Prepare 1 teaspoon of basil leaves.
- Prepare of salt.
- It’s 16 oz of pasta (your favorite!).
- It’s 2 cups of whole milk ricotta cheese.
- You need to taste of parmesan cheese.
Ricotta Zucchini Pasta 🍝 step by step
- Heat olive oil in a pan…….
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes……..
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes…….
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir……
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !.
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly…….
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat…….
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!.