Recipe: Perfect Beetroot Hummus Crostini

Beetroot Hummus Crostini.

You can cook Beetroot Hummus Crostini using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beetroot Hummus Crostini

  1. Prepare 200 grams of soaked chickpeas.
  2. You need 1 of boiled and peeled beetroot.
  3. Prepare 2 tablespoons of olive oil.
  4. Prepare to taste of Salt.
  5. You need 1 of lemon juice.
  6. You need some of ciabatta bread slices.
  7. You need For of toppings(optional):.
  8. Prepare As needed of Pomegranate seeds.
  9. You need As needed of Pumpkin seeds.
  10. You need As needed of Greek yogurt.

Beetroot Hummus Crostini step by step

  1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine..
  2. Beetroot hummus is ready. Keep it aside..
  3. Cut slices of ciabatta bread or any bread and slather some butter on top..
  4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins..
  5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

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