Recipe: Tasty Easy Southwestern Chicken Egg Rolls

Easy Southwestern Chicken Egg Rolls.

Easy Southwestern Chicken Egg Rolls

You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Southwestern Chicken Egg Rolls

  1. You need 1 pack of chicken breasts (pack of 2) seasoned your way.
  2. It’s 1 (16 oz.) of package of frozen chopped spinach, thawed.
  3. It’s 1/2 cup of fresh parsley (chopped).
  4. It’s 1 can of Green Giant southwestern corn blend (drained).
  5. It’s 2 cups of shredded cheese (your choice) not Italian.
  6. You need 8 (7 inch) of flour tortillas.

Easy Southwestern Chicken Egg Rolls instructions

  1. Preheat pan with butter or vegetable oil for chicken..
  2. Place chicken breasts in pan then sautee them until done..
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

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