Recipe: Appetizing Frightening Fingers

Frightening Fingers.

You can cook Frightening Fingers using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Frightening Fingers

  1. It’s 1 cup of butter, softened.
  2. Prepare 1 cup of confectioner's sugar.
  3. It’s 1 of egg.
  4. You need 1 tsp of vanilla extract.
  5. You need 1 tsp of almond extract.
  6. You need 2 3/4 cup of all-purpose flour.
  7. It’s 1 tsp of baking powder.
  8. Prepare 1 tsp of salt.
  9. You need 1 of Red decorating gel.
  10. You need 1/2 cup of sliced almonds.

Frightening Fingers step by step

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts..
  2. Combine the flour, baking powder and salt; gradually add to the creamed mixture..
  3. Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle..
  4. Working with one piece of dough at a time, roll into 1-in. balls..
  5. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail..
  6. With a knife, make three slashes in the middle of each finger for knuckle..
  7. Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned..
  8. Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool..
  9. Yield: about 5 dozen cookies..

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