Recipe: Appetizing Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup.

Tex-Mex Chicken and Three Bean Soup

You can cook Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tex-Mex Chicken and Three Bean Soup

  1. It’s 2 pounds of chicken breasts chopped into 1/2 inch pieces.
  2. You need 2 Tablespoons of Olive Oil.
  3. You need 1 can of black beans ( drained and rinsed).
  4. You need 1 can of red beans (drained and rinsed).
  5. It’s 1 can of white beans (drained and rinsed).
  6. Prepare 16 ounce of frozen corn.
  7. It’s 16 ounces of salsa.
  8. You need 16 ounces of vegetable broth.
  9. You need 2 cups of water.
  10. You need 1 pkg. of taco seasoning.
  11. Prepare 2 cups of cooked brown rice.
  12. Prepare 3 cups of chopped zucchini (1/2 inch).
  13. Prepare of Shredded Colby Jack Cheese for topping.
  14. Prepare of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup step by step

  1. Sauté chicken in olive oil until browned and cooked thoroughly.
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
  4. Serve hot with shredded cheese, sour cream and tortilla chips..

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