How to Cook Yummy Easy Pumpkin Dip with Ginger Snaps

Easy Pumpkin Dip with Ginger Snaps.

You can have Easy Pumpkin Dip with Ginger Snaps using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Pumpkin Dip with Ginger Snaps

  1. It’s 15 oz of can Pumpkin pie filling.
  2. Prepare 1 box of 3.4 oz Vanilla Instant Pudding mix.
  3. Prepare 1 tsp of Ground Cinnamon.
  4. It’s 1 pinch of Ground Nutmeg.
  5. You need 8 oz of Frozen whipped topping, thawed.
  6. It’s 14 oz of Bag Ginger Snaps.

Easy Pumpkin Dip with Ginger Snaps instructions

  1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg..
  2. Fold in whipped topping..
  3. Cover and refrigerate at least 1 hour..
  4. Serve with Ginger Snaps.

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