Easiest Way to Cook Tasty Gram flour chicken bites

Gram flour chicken bites. Add corn flour and gram flour to chicken and mix well. When the oil is hot, add the chicken chunks one at a time to the oil, making sure not to crowd them. Deep fry until golden brown and crispy.

Gram flour chicken bites

It is widely used in Indian cookery. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. You can cook Gram flour chicken bites using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gram flour chicken bites

  1. It’s Half of kg boneless chicken.
  2. You need 1 cup of gram flour.
  3. It’s 1 teaspoon of Salt.
  4. It’s 1 tablespoon of crushed red pepper.
  5. You need 1 of full hand of parsley.
  6. You need of Water as need.

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Gram flour chicken bites instructions

  1. Put the gram flour in a bowl add the pepper salt and parsley and add water.
  2. Then mix it well you want a little thick mixture.
  3. Cut the chicken into 2 inch pieces.
  4. Then add all the chicken in that mixture and combine well cover all the chicken then pick one piece of chicken and fry them all.

Gram flour or besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. These fried chicken bites are the best chicken tenders you'll ever make (and eat)! The secret is using boneless chicken thighs. With the remaining flour, make a well in the center of the flour in your mixing bowl.

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