How to Make Tasty Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Diced Sweet Potato and Chicken Chinese-Style Stir Fry.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry

You can have Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Diced Sweet Potato and Chicken Chinese-Style Stir Fry

  1. It’s 150 grams of Chicken thigh meat.
  2. You need 2 small of Japanese sweet potato.
  3. Prepare 2 tsp of A. Soy sauce.
  4. It’s 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
  5. It’s 1 tbsp of A. Katakuriko.
  6. Prepare 1 tsp of A. Grated ginger.
  7. It’s 1 of and 1/2 teaspoons B. Soy sauce.
  8. Prepare 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
  9. Prepare 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
  10. Prepare 1 tbsp of Vegetable oil (or olive oil).

Diced Sweet Potato and Chicken Chinese-Style Stir Fry step by step

  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

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