Chinese Chicken Fried Rice.
Ingredients of Chinese Chicken Fried Rice
- You need 1 kg of rice.
- Prepare 1 of ful chicken.
- Prepare 400 gm of Cabbage.
- You need 400 gm of green capsicum.
- Prepare 400 gm of carrots.
- Prepare 400 gm of pea (peeled).
- You need 150 gm of onion (cut in spring shape).
- It’s 6 of green chillies (cut into small pieces).
- Prepare 5 of eggs.
- Prepare 4-5 of lemon.
- You need 1/2 cup of oil (small cup).
- Prepare to taste of Salt according.
Chinese Chicken Fried Rice instructions
- First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside..
- Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables..
- Now put vegetables aside. Also beat eggs in a bowl and put aside..
- Soak rice in water for 30 minutes..
- Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside..
- Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside..
- Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes..
- Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes..
- In a separate pan slightly fry eggs. Cut the cooked eggs in pieces..
- Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well..
- Now put rice on low flame (dam par rakhyea) for 10 minutes..
- Now delicious Chinese Chicken Fried Rice is ready to serve 😋..