Recipe: Appetizing Chinese Chicken Congee for Breakfast

Chinese Chicken Congee for Breakfast.

Chinese Chicken Congee for Breakfast

You can cook Chinese Chicken Congee for Breakfast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Congee for Breakfast

  1. You need 1 of Chicken breast.
  2. You need 1 tea spoon of Salt (for chicken).
  3. You need 2 slices of Ginger.
  4. It’s 2 table spoon of Sesame oil.
  5. You need 1 cup of Rice (I used Japanese rice).
  6. Prepare 8 cups of Hot water.
  7. You need To taste of Salt and pepper.
  8. You need of Leek or any other vegetable for topping.
  9. It’s 1 of Ready made deep fried tofu (if it's available).
  10. It’s 2 table spoon of Soy sauce (for deep fried tofu).

Chinese Chicken Congee for Breakfast step by step

  1. Sprinkle 1 teaspoon of salt on both sides of the chicken..
  2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
  3. Once the rice becomes transparent, add hot water(be careful!)..
  4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.

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