Steam Chicken with Chinese Sausage.
Ingredients of Steam Chicken with Chinese Sausage
- Prepare 3 of boneless chicken tight (chopped into pieces).
- You need 1 of Chinese sausage (sliced).
- Prepare of Garlic.
- You need of Ginger.
- It’s of Light soya sauce.
- Prepare of Osyter sauce.
- Prepare of White Pepper powder.
- It’s of Sesame oil.
- Prepare of Food wrap.
Steam Chicken with Chinese Sausage instructions
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).