How to Prepare Tasty Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage.

Steam Chicken with Chinese Sausage

You can cook Steam Chicken with Chinese Sausage using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Chinese Sausage

  1. Prepare 3 of boneless chicken tight (chopped into pieces).
  2. You need 1 of Chinese sausage (sliced).
  3. Prepare of Garlic.
  4. You need of Ginger.
  5. It’s of Light soya sauce.
  6. Prepare of Osyter sauce.
  7. Prepare of White Pepper powder.
  8. It’s of Sesame oil.
  9. Prepare of Food wrap.

Steam Chicken with Chinese Sausage instructions

  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

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