Potato Gratin Muffins.

You can have Potato Gratin Muffins using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato Gratin Muffins

1. You need 2 of to 3 potatoes thinly sliced.
2. You need 1/2 cup of of parmesan.
3. It’s 1/4 cup of of emmental cheese.
4. Prepare 1 of green onion finely chopped.
5. It’s 4 tbsp of of butter.
6. Prepare 4 tbsp of of flour.
7. Prepare 2 cup of of milk.
8. You need 3 clove of of garlic cut in half.
9. You need 1 tbsp of of Dijon mustard.
10. Prepare 1/2 tsp of of freshly grated nutmeg.
11. It’s 1 of Salt & ground pepper to season.
12. You need 1 of Butter to grease the muffin baking dish.

Potato Gratin Muffins step by step

1. – Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
2. – In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
3. – Add the flour and stir until mix is smooth and cook for a couple of minutes..
4. – Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
5. – Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
6. – Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
7. – Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
8. – Bake for about 25-30 minutes until golden..
9. – Let it set for 5 minutes before removing from the baking dish..
10. – Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..