Easiest Way to Prepare Tasty Chinese rice with chicken curry soup

Chinese rice with chicken curry soup. Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.

Chinese rice with chicken curry soup

Our recipe honors the tradition of cooking with rice cakes in Ningbo, China. Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. You can have Chinese rice with chicken curry soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese rice with chicken curry soup

  1. It’s of Rice.
  2. Prepare 2 of eggs.
  3. It’s of Green beans.
  4. You need of Carrot sliced into stripes.
  5. It’s of Seasonings and spicies.
  6. Prepare of Oil.
  7. Prepare of Green pepper.
  8. Prepare of Red pepper.
  9. You need of Scotch bonnets.
  10. It’s of Onion.
  11. You need of Chicken breast.
  12. Prepare of Corn flour.
  13. Prepare of Dark soy sauce.
  14. It’s of Ginger nd garlic paste.
  15. You need 1 tbsp of curry.

This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. Click the Bookmark Icon to Add to Your Favories. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken.

Chinese rice with chicken curry soup instructions

  1. Cook ur rice, wen done set it aside.
  2. Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place.
  3. In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice.
  4. For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min.
  5. In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all😁.

Watch the cooking video below the recipe to see how this is made without using a chopping board! A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables. What stood out was the pork belly – the pork is soft and well marinated.

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