Chinese Chicken Salad. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!
Ingredients of Chinese Chicken Salad
- Prepare 1 of Large Head of cabbage (shred).
- You need 3-4 of Green onions.
- It’s 2 pkg of Oriental Top Ramen Noodles.
- You need 3-4 of Chicken Breasts (boiled).
- It’s 4 Tb of sugar.
- You need 6 Tb of white wine vinegar.
- Prepare 3/4 cup of oil (I like avocado or olive).
- It’s to taste of Pepper.
This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States. With toasted sesame seeds and almonds, and fried puffed bean threads.
Chinese Chicken Salad step by step
- Boil Chicken breasts, then cool and cut up..
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight..
- In a large bowl, cut up cabbage and green onions..
- Crunch up the ramen noodles into pieces and save for later..
- An hour or so before serving, mix cabbage mixture with chicken marinade..
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves..
Topped with a dark sesame oil and rice vinegar dressing. Chinese Chicken Salad – Easy, healthy, and delicious salad made with chicken breast and One of my favorite salads to make is Chinese Chicken Salad—simple green toss with grilled chicken in a. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you're ready to dig in, pour the dressing.