Recipe: Appetizing Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings. Juicy and flavourful chicken and shrimp dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side. Combine chicken, shrimp, chives, ginger, garlic, soy sauce and sesame oil in a food processor.

Clam, Shrimp, and Chicken Chinese Dumplings

Boiled dumplings (水饺): for Chinese, dumplings are boiled dumplings in most cases, not pot-stickers and steamed dumplings. Dumpling fillings are well-balanced nutritionally with ground meat (might be pork, beef, shrimp, mutton and sometimes chicken) and chopped vegetables (carrot. Chinese chicken dumplings with ground chicken and vegetables filling. You can cook Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Clam, Shrimp, and Chicken Chinese Dumplings

  1. You need 3/4 cup of Ground Chicken Breast.
  2. Prepare 1/2 cup of Short Neck Clams.
  3. You need 1 tsp of Salt.
  4. It’s 1 1/4 cup of Shrimp.
  5. You need 2 tbsp of Soy Sauce.
  6. It’s 1/3 tsp of Szechuan pepper powder.
  7. Prepare 2 tbsp of Sesame Oil.
  8. Prepare 1 tsp of Ground Ginger.
  9. It’s 1 tbsp of Scallions.
  10. Prepare 1 packages of Shanghai style dumpling wrappers.

Homemade dumplings are healthy and easy to make and perfect as a light In this recipe tutorial, you will learn about Chinese dumplings, how to wrap dumplings, plus tips and tricks to make the dumplings with chicken filling. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. Hand-minced or ground beef or lamb, both typical in northern Chinese cooking, can be A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi. Chinese dumplings are a universe unto themselves, and it can be difficult for Westerners to As with most styles of Chinese dumplings, variations on siu mai abound throughout China as well as other regions of Asia.

Clam, Shrimp, and Chicken Chinese Dumplings instructions

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
  3. Finely chop the shrimp and add to the mixing bowl..
  4. Finely chop scallions and add them to the mixing bowl..
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
  6. Mix all ingredients thoroughly..
  7. Roll out the wrapper dough into wrappers..
  8. Wrap the filling in the dumpling wrappers..
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

Besides the traditional pork, some versions can contain chicken, shrimp, or crab. Dumplings usually use dumpling wrapper/dough, but since there is leftover tofu skin in my house, I decided to make dumplings with that. Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. Dumplings have also become a common type of food in southern China, where people don't grow/eat wheat as a rule. Chinese dumpling, also called Jiaozi, typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is one of Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables.

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