Best ever candy apples (they got a chewy coating, not hard to bite at all!). Have you ever tried to bite into a candy apple? I don't think it's humanly possible. And after whipping up a dozen of them last weekend, I'm even more convinced it's just one of those foods that And for all those with a love for this confection's culinary cousin, check out my recipe for Easy Caramel Apples!
Ingredients of Best ever candy apples (they got a chewy coating, not hard to bite at all!)
- Prepare 2 cup of sugar.
- Prepare 1/2 cup of light corn syrup.
- You need 1 cup of water.
- It’s 1 tsp of red food coloring.
- You need 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
- It’s 8 medium of granny smith apples (i think are best).
- It’s 1 of butter (just enough for putting on the parchment paper).
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Best ever candy apples (they got a chewy coating, not hard to bite at all!) step by step
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..
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