Recipe: Perfect Hong Kong Style Fried Chicken

Hong Kong Style Fried Chicken.

You can have Hong Kong Style Fried Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hong Kong Style Fried Chicken

  1. Prepare 1 of Kilo chicken leg and thigh.
  2. You need 2 teaspoons of salt.
  3. Prepare 2 teaspoons of crushed black pepper.
  4. It’s 1 tablespoon of Chinese cooking wine.
  5. You need 2 tablespoons of soy sauce.
  6. You need 1 tablespoon of sesame oil.
  7. You need 1/4 cup of ginger juice (grate then squeeze the ginger).
  8. Prepare of Chives or spring onions.

Hong Kong Style Fried Chicken step by step

  1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
  2. Remove from the marinade. (Keep the marinade for the sauce)..
  3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
  4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
  5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
  6. Garnish with chopped chives or spring onions. Bon appetit..

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