Recipe: Yummy Sambal Tauchu Chicken (Ayam Sambal Taucu)

Sambal Tauchu Chicken (Ayam Sambal Taucu).

Sambal Tauchu Chicken (Ayam Sambal Taucu)

You can cook Sambal Tauchu Chicken (Ayam Sambal Taucu) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Tauchu Chicken (Ayam Sambal Taucu)

  1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into bite size).
  2. Prepare 3 Tbsp of Cooking Oil.
  3. You need of Sambal Paste (blend well);.
  4. You need 40 g of Shallots.
  5. You need 20 g of Garlic.
  6. It’s 20 g of Ginger.
  7. Prepare 20 g of Dried Chillies (deseeded, rehydrated).
  8. Prepare 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
  9. Prepare 1 Tbsp of Sugar.
  10. It’s of Garnish (optional);.
  11. It’s 1 pc of fresh Red Chillies (finely chopped).
  12. Prepare 1 pc of fresh Green Chillies (finely chopped).

Sambal Tauchu Chicken (Ayam Sambal Taucu) instructions

  1. PASTE; heat 3 Tbsp of Cooking Oil until hot. Add in the Sambal Paste, mix well and cook until the oil separates..
  2. CHICKEN; next, add in the Chicken and mix well. Cook the Chicken until it is done..
  3. SERVE; serve on a serving plate and garnish with Red and Green Chillies..

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