Recipe: Tasty Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

  1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. You need of Marinade (mix well in a bowl);.
  3. Prepare 1 Tbsp of Soy Sauce.
  4. You need 1 tsp of Rice Vinegar.
  5. You need 2 tsp of Corn Flour.
  6. Prepare of Sauce (mix well in a bowl);.
  7. It’s 1/3 cup of Rice Vinegar.
  8. You need 1/3 cup of water.
  9. You need 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
  10. It’s 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
  11. It’s 1 Tbsp of Soy Sauce.
  12. It’s 1 Tbsp of Palm Sugar.
  13. You need 1 Tbsp of Sesame Oil.
  14. You need of Frying;.
  15. Prepare 20 g of Garlic (finely chopped).
  16. It’s 20 g of Ginger (finely chopped).
  17. Prepare 1 Tbsp of Szechuan Peppercorn.
  18. It’s 8 pc of Dried Chillies (halved, soak in warm water).
  19. It’s 100 g of Peanuts (finely grounded in a food processor).
  20. You need 3 Tbsp of Cooking Oil (for stir frying).
  21. You need 2 Tbsp of Cooking Oil (for sauce).
  22. It’s as needed of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Write a Comment

Your email address will not be published. Required fields are marked *