Kung Pao Chicken.

You can cook Kung Pao Chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kung Pao Chicken

1. It’s 350 g of Chicken Meat (boneless, skinless).
2. Prepare of Marinade (mix well in a bowl);.
3. Prepare 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Vinegar.
5. Prepare 1 Tbsp of Corn Flour.
6. You need of Sauce (Mix Well in a bowl);.
7. You need 1/3 cup of Vinegar.
8. You need 1/3 cup of Water.
9. It’s 1 Tbsp of Soy Sauce.
10. It’s 1 Tbsp of Palm Sugar.
11. You need 1 Tbsp of Chilli Sauce (Lingham's Extra Hot for a true spicy kick).
12. You need 2 Tbsp of Hoisin Sauce (or Hot Bean Paste).
13. You need 1 Tbsp of Sesame Oil.
14. You need of Starch Solution (mix well in a bowl);.
15. You need 2 Tsp of Tapioca Starch.
16. It’s 1/3 cup of Water.
17. It’s of Frying;.
18. Prepare 20 g of Garlic (finely chopped).
19. Prepare 20 g of Ginger (finely chopped).
20. Prepare 8 pc of Dried Chillies (sliced in half).
21. Prepare 3 Tbsp of Cooking Oil.
22. Prepare 100 g of Roasted Peanuts (if you like it, Optional for me).
23. You need 1 Tbsp of Szechuan Peppercorn (optional).
24. You need 20 g of Spring Onions (chopped, for garnish).

Kung Pao Chicken instructions

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes..
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside..
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency..
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions..