Easy n Simple Chinese Veggy Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever You would be hard-pressed to find a Chinese household that doesn't enjoy a good bowl of fried rice. Growing up, whenever I saw a.
Ingredients of Easy n Simple Chinese Veggy Egg Fried Rice
- Prepare of Ingredients.
- You need 2 1/2 cup of boiled white rice.
- Prepare 2 of eggs beaten well.
- Prepare 2 pinch of orange food color.
- Prepare 1 cup of chicken stok.
- Prepare 1/2 cup of oil.
- You need 1 tsp of salt.
- It’s 2 tbsp of soy sauce (u can increase if u like).
- It’s 350 grams of hard boiled chicken boneless.
- You need of Vegitables.
- Prepare 1 1/2 cup of cabbage.
- You need 2 medium of chopped carrots (any shape u like).
- Prepare 2 medium of chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow).
- It’s 1 cup of green of spring onion (chopped).
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Easy n Simple Chinese Veggy Egg Fried Rice instructions
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins..
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside..
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry..
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly..
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly..
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-).
Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. Easy to make Chinese takeaway-style egg fried rice. If you're on the hunt for a simple fried rice recipe, I promise it doesn't get much easier than this! Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.