Easiest Way to Cook Tasty Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. Combine chicken, bread crumbs, egg and seasoning blend. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy.

Which kind of chicken would you like in the recipe? Chinese meatballs – one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method nor the result. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Barbecue Chicken Meatballs

  1. It’s 12 oz of Ground Chicken.
  2. Prepare 1 of Egg.
  3. Prepare 1/4 tsp of Ground Coriander.
  4. It’s 1/2 tsp of Ground Mustard Seed.
  5. You need 2 tsp of Brown Sugar.
  6. Prepare 1/4 tsp of Salt.
  7. You need 1 pinch of Ground Black Pepper.
  8. Prepare 1/4 tsp of Soy Sauce.
  9. Prepare 2 tbsp of Rice Flour.
  10. You need 1 small of Sliver Crystalized Ginger (finely minced).
  11. You need 2 tbsp of Canola Oil.
  12. Prepare 1 cup of Water.
  13. It’s 10 oz of Koon Chun Barbecue Sauce.
  14. You need 1 tsp of Sesame Seeds.

Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors. Simple Maple Chipotle Barbecue Chicken Paleo is summer grilling perfection!

Chinese Barbecue Chicken Meatballs step by step

  1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
  2. In a medium skillet of medium heat, add canola oil..
  3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
  4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

The sweet tangy tender juicy and smoky results are smokin' good! @healthyseasonal. Wow you guys LOVED the Swedish Meatballs I shared last month. This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it's made with meatballs rather than. A wide variety of barbecued meatballs options are available to you, such as condition, applicable industries, and automatic grade. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice.

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