How to Cook Yummy Buddha Jumps Over the Wall

Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall

You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buddha Jumps Over the Wall

  1. It’s 2 of Chicken carcass bone.
  2. You need of Ingredients A.
  3. It’s 8 of Pork ribs / bone meat.
  4. It’s 8 pcs of Abalone.
  5. It’s 10 pcs of Dried Scallop.
  6. Prepare 10 pcs of Dried Oysters.
  7. It’s 8 pcs of Shitake Mushroom.
  8. It’s 1 of Medium size Black Fungus.
  9. Prepare 2 pcs of Ginseng.
  10. It’s of Solomons Seal – Yuk Chu.
  11. You need of Codonopsis root – Dong Sum.
  12. You need 5 pcs of Red dates.
  13. It’s 5 pcs of Black dates.
  14. Prepare of Ingredients B.
  15. You need 4 of Chicken drumstick.
  16. It’s 1 of Sea Cucumber.
  17. It’s 1 of Fish Maw.
  18. Prepare of Some Goji berries.
  19. Prepare of to taste Seasoning.
  20. It’s 2 tbsp of abalone sauce.
  21. It’s 1 tbsp of oyster sauce.
  22. It’s 2 tsp of salt.
  23. It’s 3 litres of water.

Buddha Jumps Over the Wall instructions

  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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