How to Prepare Perfect Homemade Egg Rolls

Homemade Egg Rolls.

Homemade Egg Rolls

You can cook Homemade Egg Rolls using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Egg Rolls

  1. It’s 2 of eggs.
  2. Prepare 1 tsp of flour.
  3. Prepare 1 tbsp of water.
  4. It’s pinch of salt and pepper.
  5. You need 200 gr of boneless, skinless chicken breast.
  6. You need 1/2 tsp of salt.
  7. You need pinch of black pepper.
  8. Prepare 1 tsp of shoyu.
  9. Prepare 2-3 slices of bread.
  10. Prepare 1 of egg.
  11. You need of Fried chicken coating mix powder.
  12. You need of Oil for frying.

Homemade Egg Rolls instructions

  1. First, make the omelette. Mix eggs with flour, water, salt, and pepper. Fry in slow heat and remove carefully. I used an approximately 26 cm pan and ended up with two omelettes. Set aside for now..
  2. Use a food processor to combine the chicken, salt, black pepper, shoyu, bread, and egg. Check the consistency. If it is too runny, add more bread. If it's too thick, add a bit of water. The mixture should be quite firm and pliable..
  3. Carefully roll the omelette with the chicken mixture inside. Form a long tube. Carefully slice them (about 2 cm thick). Coat them with fried chicken coating mix powder..
  4. Heat the oil in a pan. Medium heat should do it. Fry the egg rolls and flip when the bottom part is golden brown..
  5. We eat them with pickled daikon and carrots, rice, and some mayo..

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