Roasted Red Pepper Chicken 🐔 Thighs.

You can cook Roasted Red Pepper Chicken 🐔 Thighs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Chicken 🐔 Thighs

1. Prepare 1 of large pack chicken thighs (bone in, skin on).
2. You need 2 of onions, sliced.
3. It’s 1 of green pepper, sliced.
4. It’s 1/8 teaspoon of black pepper.
5. Prepare 1/4 teaspoon of Goya adobo.
6. You need 6 cloves of garlic, minced.
7. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
8. It’s 1 can (14.5 ounce) of diced tomatoes, undrained.
9. It’s 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.

Roasted Red Pepper Chicken 🐔 Thighs instructions

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan……..
3. Place your sliced onions and green pepper all around chicken thighs……..
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes…….
5. Pour black bean / diced tomato mixture evenly all over chicken thighs…….
6. Place your sliced Goya pimientos all over chicken thighs…….
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋.
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.