Easiest Way to Prepare Appetizing Roasted Red Pepper Chicken πŸ” Thighs

Roasted Red Pepper Chicken πŸ” Thighs.

Roasted Red Pepper Chicken πŸ” Thighs

You can cook Roasted Red Pepper Chicken πŸ” Thighs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Chicken πŸ” Thighs

  1. Prepare 1 of large pack chicken thighs (bone in, skin on).
  2. You need 2 of onions, sliced.
  3. It’s 1 of green pepper, sliced.
  4. It’s 1/8 teaspoon of black pepper.
  5. Prepare 1/4 teaspoon of Goya adobo.
  6. You need 6 cloves of garlic, minced.
  7. Prepare 1 can (15.5 ounce) of Goya black beans, undrained.
  8. It’s 1 can (14.5 ounce) of diced tomatoes, undrained.
  9. It’s 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.

Roasted Red Pepper Chicken πŸ” Thighs instructions

  1. Rinse and pat dry your chicken thighs……..
  2. Place thighs in a large baking pan……..
  3. Place your sliced onions and green pepper all around chicken thighs……..
  4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes…….
  5. Pour black bean / diced tomato mixture evenly all over chicken thighs…….
  6. Place your sliced Goya pimientos all over chicken thighs…….
  7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. πŸ€©πŸ˜‹.
  8. Serve with your favorite side dish and enjoy πŸ˜‰!! I served mine with chicken flavored parsley white rice 🍚!!!.

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