How to Make Appetizing Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds. Air Fryer Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Air Fryer Pumpkin Seeds are a delicious snack that you will love! This post may contain Amazon or other affiliate links.

If you're ready to make crispy homemade pumpkin seeds at home, this is how! Remove pumpkin seeds from pumpkin and wash off. Air Fryer Roasted Pumpkin Seeds. Смотреть позже. Поделиться. You can have Air Fryer Pumpkin Seeds using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Air Fryer Pumpkin Seeds

  1. Prepare 2 cups of fresh pumpkin seeds.
  2. Prepare 2 Tbsp. of butter.
  3. You need of Seasonings of choice:.
  4. Prepare of get creative!!.

A perfect way to make use of Halloween excess seeds, and a tasty way to do so. These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them! With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day.

Air Fryer Pumpkin Seeds step by step

  1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain..
  2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl..
  3. Add pumpkin seeds and stir to coat..
  4. Add your seasonings and stir again..
  5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom..
  6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!.

And every year after scooping out the. Pumpkins are a great fruit to pick up at the store this time of year. They provide so many health benefits that I love! Pumpkin seeds in the air fryer not only are easy to make, but they are quick and provide a crispy texture which you will love. Air fryer pumpkin is so quick and simple, and makes a lovely autumn vegetable side dish!

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