Traditional Italian carbonara.

You can have Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Traditional Italian carbonara

1. You need 125 gr of pasta.
2. You need 70 gr of guanciale or Italian pancetta.
3. Prepare 1 of egg.
4. You need of Salt and pepper.
5. Prepare of Pecorino or parmigiano.

Traditional Italian carbonara instructions

1. ▪️brown the guanciale on it’s own.
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
3. ▪️cook the pasta al dente(9 minutes not more).
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.