How to Prepare Tasty Brenda's Pumpkin (or Sweet Potato) Crunch

Brenda's Pumpkin (or Sweet Potato) Crunch.

Brenda's Pumpkin (or Sweet Potato) Crunch

You can cook Brenda's Pumpkin (or Sweet Potato) Crunch using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brenda's Pumpkin (or Sweet Potato) Crunch

  1. You need 1 can of pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams).
  2. You need 1 can of (12 oz) evaporated milk (or 1 can sweetened condensed milk).
  3. You need 1 cup of sugar (leave out if using sweetened cond. milk).
  4. Prepare 1 tsp of pumpkin pie spice.
  5. Prepare 3 of eggs slightly beaten.
  6. Prepare 1 box of yellow cake mix (or spice cake mix).
  7. Prepare 1 1/2 stick of butter, melted.
  8. You need 1 cup of pecans.

Brenda's Pumpkin (or Sweet Potato) Crunch instructions

  1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13×9 baking dish..
  2. Sprinkle cake mix on top. Pour melted butter on top..
  3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes..

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