How to Cook Perfect Cinnamon Spice Creamy Cheesecake

Cinnamon Spice Creamy Cheesecake.

You can cook Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon Spice Creamy Cheesecake

  1. Prepare 1 of FOR CRUST.
  2. Prepare 2 cup of graham cracker crumbs.
  3. You need 1/2 cup of butter, melted ( 1 stick ).
  4. You need 2 tbsp of granulated sugar.
  5. Prepare 1/2 tsp of pumpkin pie spice.
  6. You need 1 of FOR FILLING.
  7. It’s 2 of 8 ounce bars of regular cream cheese, at room temperature.
  8. It’s 24 oz of sour cream ( 3 cups ).
  9. You need 3 large of eggs, beaten.
  10. You need 1 cup of granulated sugar.
  11. It’s 1 tsp of vanilla extract.
  12. It’s 1 tsp of pumpkin pie spice.
  13. It’s 1 1/2 cup of cinnamon chips, I used Hersheys brand.
  14. You need 1 of FOR TOPPING AND GARNISH.
  15. It’s of Whipped cream, recipe for stabalized whipped cream below.
  16. It’s 1 tbsp of cinamon sugar, recipe below.
  17. You need 2 tbsp of white chocolate shavings.
  18. It’s 1 tbsp of sparkle clear sprinkles.

Cinnamon Spice Creamy Cheesecake step by step

  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
  5. Bake 8 minutes, cool on rack.
  7. Preheat oven to 350. Iine a baking sheet with foil.
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
  11. Pour remaining batter over chips to cover..
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles.
  14. .

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