How to Cook Yummy Mini Ghost Cupcakes

Mini Ghost Cupcakes.

You can have Mini Ghost Cupcakes using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Ghost Cupcakes

  1. You need 1 of Mini muffin pan (I got a 24 cup one).
  2. Prepare 3 packages of Jiffy chocolate muffin mix (or you can buy one package of cake mix like I did. ).
  3. It’s 1 box of Vanilla or cream frosting.
  4. Prepare 1 packages of Chocolate chips.

Mini Ghost Cupcakes instructions

  1. First read and follow directions on whatever kind of mix you bought. Most need one egg and some milk. Some need just water. (You get what I'm saying I'm sure.).
  2. Preheat oven to 400°F (if you used the jiffy packages I did). If not follow your mix directions..
  3. Third grease your muffin pan. Add mini muffin papers in your pan..
  4. Forth pour the muffin paper 1/2 way with your mix. (Should have already mixed it until it was smooth).
  5. Bake for 11 to 13 minutes or until you can put a toothpick in the middle and it's not gooey. ( your mix might have a longer cooking time)..
  6. Take out and let cool for about ten minutes or so. Then take a teaspoon and put a dot of frosting on the top of your muffins, Smooth out over the top (do this to all of your muffins.).
  7. Then grab you chocolate chips and both eyes on all of them as well. ( if you want you could have also bought a little tube of chocolate frosting so you can make a smile on them). I used red food coloring and a toothpick to make my smile..
  8. Now eat (severs six people if they get four each).

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