Ray's' Butterfly Carrot Cupcakes.
Ingredients of Ray's' Butterfly Carrot Cupcakes
- It’s of cupcakes.
- It’s 1 box of carrot cake.
- It’s 1 cup of milk.
- You need 2/3 cup of vegetable oil.
- Prepare 1/2 tsp of nutmeg.
- It’s 1/2 tsp of pumpkin pie spice.
- It’s 1/2 cup of shredded carrots.
- You need of whipping.
- Prepare 1 pints of heavy whipping cream.
- Prepare 2 tbsp of sugar.
- Prepare of garnish.
- Prepare 1 of pretzels.
- Prepare 1 of mini pretzel sticks.
- It’s 1 of candy rounds.
Ray's' Butterfly Carrot Cupcakes instructions
- Add all ingredients together for cupcakes bake as directed let cool..
- Add heavy cream and 2 tbspn of sugar whip on high till thickened..
- Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body..